About Us

About KOKORO

 Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Chef Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma.

Global Chain

KOKORO MAZESOBA

MAZESOBA

Mazesoba, literally translated as mixed noodle. is ramen without soup,  It has spicy hot minced pork, raw egg yolk, seaweed, Chashu, Green onion, bamboo shoot, minced garlic etc. on top. What make our noodle to perfection?

Fresh

We make all soba noodles in house daily

Noodle

We use Multi-Grain Flour

WATER

We use Japanese Technology to soften the water 

COOK

Right water + Right Balanced Flour + 7 mins Boiling = Perfect Soba Noodle

Location

551 Seymour St, Vancouver, BC, V6B 3H6

Our hours

MON– FRI:11:00 AM – 10:00 PM
SAT – SUN:11:30 AM – 10:00 PM

Contact us

Phone: (604) 559-8872
Email: info@menyakokoro.com

Copyright © 2018 KOKORO All Rights Reserved.