THE PASSION FOR KOKORO
Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma.
“WHAT IS MAZESOBA?”
Our popular “Japanese style mixed soba “served with thick chewy multi-grain noodle and 11 uniquely selected complimentary ingredients. A rich and flavourful taste with hint of spiciness.
KOKORO signature pork broth soup with chewy ramen noddle, slow-braised pork chashu, minced pork, and fresh vegetables. rich and perfection in taste.
Donburi is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice
We make all soba noodles with multi-grain flour in house daily
We use Japanese technology to soften the water
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