Home

OUR STORY

THE PASSION FOR KOKORO

Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma.

“WHAT IS MAZESOBA?”

Mazesoba, literally translated as mixed noodle - soupless ramen. Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma.

KOKORO

Mazesoba

Our popular “Japanese style mixed soba “served with thick chewy multi-grain noodle and 11 uniquely selected complimentary ingredients. A rich and flavourful taste with hint of spiciness. 

RAMEN

KOKORO signature pork broth soup with chewy ramen noddle, slow-braised pork chashu, minced pork, and fresh vegetables. rich and perfection in taste.

We make all soba noodles with multi-grain flour in house daily

We use Japanese technology to soften the water

Location

Downtown Vancouver:
551 Seymour Street, Vancouver, BC V6B 3H6
North Vancouver:
100 1st St E, North Vancouver, BC V7L 1B1



Hours

MON– FRI:11:00 AM – 10:00 PM
SAT – SUN:11:30 AM – 10:00 PM
Last Call: 9:30 pm

Contact us

Downtown Vancouver Phone:
(604)559-8872
North Vancouver phone:
(604)770-3386
E-Mail:
info@menyakokoro.com

Copyright © 2018 KOKORO All Rights Reserved.